Ricotta and Pesto Naan

22 Aug

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So you know how I am always saying waste nothing?

This is a great example.

I bought a package of Naan and realized I didn’t use it.

I also had about a cup and a  half of ricotta cheese in the refrigerator.

Magic.

Such a surprising lunch.

Take the Naan out of the package.

Mix 1 1/2 cups of ricotta cheese with 1/2 cup pesto

Spread the cheese mixture on the Naan.

Cover with a good handful of shredded mozzarella cheese.

Bake in a 400 degree oven till the cheese is melted. About five minutes.

Top with a handful of arugula tossed in some lemon juice, olive oil and salt.

Garnish with olives.

You would easily pay ten dollars in a restaurant for this.

 

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