Ricotta and Pesto Naan
So you know how I am always saying waste nothing?
This is a great example.
I bought a package of Naan and realized I didn’t use it.
I also had about a cup and a half of ricotta cheese in the refrigerator.
Such a surprising lunch.
Take the Naan out of the package.
Mix 1 1/2 cups of ricotta cheese with 1/2 cup pesto
Spread the cheese mixture on the Naan.
Cover with a good handful of shredded mozzarella cheese.
Bake in a 400 degree oven till the cheese is melted. About five minutes.
Top with a handful of arugula tossed in some lemon juice, olive oil and salt.
Garnish with olives.
You would easily pay ten dollars in a restaurant for this.
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