Roasted boneless leg of lamb with potatoes
This made the house smell so good.
One boneless leg of lamb about five or six pounds.
6 cloves of garlic
2 teaspoons salt
One heaping tablespoon rosemary
One tablespoon garlic powder
2 teaspoons black pepper
1 teaspoon oregano
8 medium potatoes cut in half.
Olive oil to drizzle.
Make holes in the lamb and stick the entire clove of garlic into the meat.
Mix all the spices together and rub on the meat
Put into a pan with the fat side up.
Put all the potatoes around the meat.
Drizzle the potatoes with olive oil and salt.
Roast at 375 degrees until the meat thermometer reads lamb medium.
Let it rest for about ten minutes then slice to the thickness you like.
I served this with a big salad, hummus, pita bread and green beans.
This is a delicious meal that everyone will love.