Meatloaf

19 Jul

meatloaf

All the kids are coming over and I wanted something that could be used as a leftover for sandwiches.

I forget about all these comfort foods that are so delicious plus it makes a great sandwich with my garden tomatoes.

2 pounds of ground veal

3 pounds of ground beef

6 Hamburg rolls or slices of  wheat or white bread

1 cup of old fashion oats

3 large eggs

1 1/2cups ketchup

1 cup of chopped parsley

3 tablespoons butter

2 chopped onions

3 cloves of garlic

1 ten ounce package of chopped mushrooms

1 teaspoon black pepper

1/2 teaspoon salt

Chop the onions,garlic and mushrooms in the food processor.

Saute them in the butter just until the onions are soft.

Process the Hamburg rolls till they look like crumbs

Process the parsley till it is chopped

Mix everything together very well.

Place in a slightly greases baking pan.

Bake in a 375 degree oven for 50 minutes.

Test with your meat thermometer because it may take more time.

I like my meatloaf well done so I tend to cook it longer.

Serve with mashed potatoes and corn.

Leftovers are the best.

Slice the meatloaf into a 1/2 to 3/4 inch piece.

Place the slice in a skillet and heat it up till there is a brown crust on both sides.

Place a slice of American cheese on top.

Take two slices of bread.

Put mayonnaise on one side and ketchup on the other side

One or two slices of tomato

A thin slice of vidalla onion

Three or four sliced pickles

One piece of lettuce just so we get something green.

Place the meatloaf on this, followed by the other slice of bread.

Hot peppers can be added if you like.

This is a two meal feast.

 

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