My Mom used to make these all the time and I love them.

Too, too easy.

3 cups white vinegar.

6 cloves of garlic

5  eight ounce boxes of mushrooms.

1/2 teaspoon red pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 tablespoons oil

2 tablespoons apple cider vinegar

1/2 cup chopped fresh parsley

Boil white vinegar with the garlic cloves

Add the sliced mushrooms and bring to another boil

Let boil for three minutes and drain in a strainer.

Add everything else and let sit for 24 hours.

Great to serve with the meal or an appetizer

Published by cmangoff

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