Chicken Soup with Rice and Ginger
This is a little different than regular chicken soup but still good.
One boneless chicken breast
Two tablespoons butter or olive oil
One cup chopped carrots
1/2 cup chopped celery
One cup chopped onions
2 cloves diced garlic
1/2 cup white or brown rice
One inch of grated fresh ginger
Six cups of water
2 tablespoons chicken powdered consume
1/2 teaspoon turmeric
One teaspoon sesame oil
1/4 teaspoon black pepper
One handful of sugar snap peas or regular frozen peas
Put the butter and chicken with 1/2 teaspoon of salt in a pot and brown both sides.
Add the onion, garlic, carrots and celery
Slowly cook till the vegetables are soft
Add the water, rice, consume, pepper, turmeric, ginger and sesame oil
Bring to a boil for five minutes
Remove the chicken and shred it and then return it to the pot.
Cover and simmer till the rice is cooked
Put the peas into the soup and enjoy
You can also add a beaten egg after you take it off the stove but I don’t.
This is just a quick chicken rice soup for any time.
Make sure you adjust the salt to your taste.
Add or delete anything but keep the onions, carrots, celery and ginger