I made these because I didn’t have any bread.
One package of Pillsbury roll up dough
One bowl of chicken salad
Unwrap the dough and cut the dough into eight equal parts.
Place a good tablespoon on each piece of dough and roll up.
Place in a greased muffin tin.
Bake for ten minutes at 375 degrees.
Not so bad for running out of bread.
Chicken salad should always be made with delicious roasted or grilled chicken.
I found this recipe on Pinterest and of course changed it up a little.
4 cups of leftover cut up chicken
3 chopped scallions
One lime. Juice it well
1/4 teaspoon garlic powder
One cubed avocado
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
One stalk chopped celery
3 tablespoons mayonnaise
10 mini chopped sweet gherkin pickles
arugula
salt and pepper
One teaspoon diced fresh jalapeno
corn bread croutons
Mix the chicken, avocado, scallions, cilantro, parsley,pickles. mayo, lime juice and jalapeno.
Toss everything
Place the arugula on a plate.
Drizzle with a little oil, salt and pepper,
Scoop the chicken salad on top
Garnish with more pickles, grapes and croutons.
Next time I make this I will add 1/2 cup of corn.
