Chicken salad should always be made with delicious roasted or grilled chicken.

I found this recipe on Pinterest and of course changed it up a little.

4 cups of leftover cut up chicken

3 chopped scallions

One lime. Juice it well

1/4 teaspoon garlic powder

One cubed avocado

1/2 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

One stalk chopped celery

3 tablespoons mayonnaise

10 mini chopped sweet gherkin pickles

arugula

salt and pepper

One teaspoon diced fresh jalapeno

corn bread croutons

Mix the chicken, avocado, scallions, cilantro, parsley,pickles. mayo, lime juice and jalapeno.

Toss everything

Place the arugula on a plate.

Drizzle with a little oil, salt and pepper,

Scoop the chicken salad on top

Garnish with more pickles, grapes and croutons.

Next time I make this I will add 1/2 cup of corn.

Published by cmangoff

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