Never fail Eye of the Round

14 Mar

Eye of the Round

Growing up in a big family had a ton of advantages.

My Mom taught us how to stretch a dollar.

Eye of the Round is not the most tender cut of beef but if you cook it rare and slice it thin it is delicious.

Fabulous sandwiches and delicious with mashed potatoes and gravy.

Buy the biggest roast you can find.

Rub with olive oil.

Season with kosher salt and black pepper.

Preheat the oven to 425 degrees.

Place the roast on aluminum foil on a cookie sheet.

Place a meat thermometer in the roast and bake till rare.

Let cool and slice on a meat slicer or hand cut thin.

Save all the juices and pour back onto the meat.

Make a tomato,basil and mozzarella salad and pay yourself $15.00 per person.

Make it on Thursday night and have hot or cold sandwiches for Saturday.

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