Easy, Easy, Easy.

One pound of coconut coated cod, Maybe 1 1/2 pounds for two big eaters.

 One container of mango peach salsa

Buy the cod in the fish department .

Everything is already done to the fish.

 Bake it at 350 degrees for 20 minutes or until it is nice and crunchy.

Place it on a plate with the salsa.

 I served it with a green salad and spinach ravioli with butter.

This is a fast and really good meal with very little cleanup.

Published by cmangoff

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