I woke up this morning starving. This is not a good thing because I can really pack it away.

Since I never throw away anything I spotted this loaf of potato bread.

I bought it for my grandson and he didn’t eat it.

6 slices of bread cut in half.

2 eggs

1 1/4 cups of milk

1/2 cup french vanilla coffee creamer

1/2 teaspoon vanilla

Mix the eggs, milk, creamer and vanilla till everything is incorporated.

Dip the bread in the mixture and place in a preheated nonstick pan with one teaspoon of melted butter.

Brown on both sides then repeat to finish the rest of the bread.

Make sure you use more butter with every batch of bread.

All finished.

Serve with fresh fruit and maple syrup.

A good cup of hot coffee is great.

Published by cmangoff

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