I can’t even tell you how easy this is so I won’t.

One bag of 12 ounce clean, prewashed green beans

Balsamic glaze

1 1/2 inch of goat cheese or about 1/3 of a cup

Poke holes in the green bean bag and microwave for three minutes

Drain the water off the beans. This is just water that forms from condensation in the bag.

Put them in a bowl

Generously drizzle with the balsamic glaze

Break the goat cheese into small pieces and put over the beans

The beans are still warm and the cheese gets nice and soft.

You don’t even need a pot.

Enjoy

Published by cmangoff

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