Supper to go

3 Oct

Supper to go

Last night I got a call from my youngest and all she said was how hungry she was.

So being an obnoxious, overbearing Mom ,who felt guilty eating a good meal, I put everything in a take out container and took a ride.

I meet her in the library and gave her the filled container, cold grapes, water. a box of Junior mints and some gum.

She was thrilled and so was I.

It was a mixed green salad of spinach, arugula and romaine lettuce with an apple cider mustard dressing, tomatoes and mozzarella salad, greek olives, steamed brussel sprouts and sautéed mushrooms.

Josh grilled the rib eye steak perfectly and I waited till it cooled and sliced it on top of the salad.

Then I toasted a crumpet and spread it with garlic parmesan cheese.

The crumpet is under the steak to absorb the fabulous steak juice.

If you want to make your child happy bring them supper.

The gum was for after the meal because there was a lot of garlic in the dressing.

Love, Love, Love garlic.

 

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