Never throw out the bruised fruit.

Today I made sangria and a peach pie.

Cut up and peel two peaches

Slice one lime and one orange into thin slices

Cut up a container of strawberries and mix with four tablespoons of sugar.

Let all the fruit sit with the sugar for about ten minutes

Get a big pitcher and mix one bottle of good white wine with about

four cups of cranberry raspberry juice

One can of fresca or sprite

Mix all the fruit together with  their juices into the wine mixture

Serve with crushed ice and a cherry on top.

Sliced pineapple, raspberries, plums or apples are also great but use what you have.

Published by cmangoff

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