Never throw out the bruised fruit.
Today I made sangria and a peach pie.
Cut up and peel two peaches
Slice one lime and one orange into thin slices
Cut up a container of strawberries and mix with four tablespoons of sugar.
Let all the fruit sit with the sugar for about ten minutes
Get a big pitcher and mix one bottle of good white wine with about
four cups of cranberry raspberry juice
One can of fresca or sprite
Mix all the fruit together with their juices into the wine mixture
Serve with crushed ice and a cherry on top.
Sliced pineapple, raspberries, plums or apples are also great but use what you have.
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