Breakfast Udon Noodles
It was one of those cold winter mornings when all I wanted was something warm.
Since I have become my Mom, I love soup.
I have become a fan of the packaged Udon noodles that you can buy in the produce department of any grocery store.
One package of udon noodles
3 cups chicken stock
Three baby bok choy cut into one inch pieces
One diced scallion
One 1/2 inch slice of ginger
One cup cooked chopped broccoli
Shredded carrots are optional
One fried egg
Boil the broth with the ginger
Add the noodles
Cook till they are warm and soft
Add the bok choy, broccoli and scallions
Cook till everything is nice and warm
Put the noodles in a bowl with the vegetables
Add enough broth to come half way up the noodles
Top with the egg
Add hot sauce
Pour yourself a cup of leftover broth instead of tea
I love this and put any leftover vegetables into it.
What To Cook Tonight 