Breakfast Udon Noodles

10 Mar

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It was one of those cold winter mornings when all I wanted was something warm.

Since I have become my Mom, I love soup.

I have become a fan of the packaged Udon noodles that you can buy in the produce department of any grocery store.

One package of udon noodles

3 cups chicken stock

Three baby bok choy cut into one inch pieces

One diced scallion

One 1/2 inch slice of ginger

One cup cooked chopped broccoli

Shredded carrots are optional

One fried egg

Boil the broth with the ginger

Add the noodles

Cook till they are warm and soft

Add the bok choy, broccoli and scallions

Cook till everything is nice and warm

Put the noodles in a bowl with the vegetables

Add enough broth to come half  way up the noodles

Top with the egg

Add hot sauce

Pour yourself a cup of leftover broth instead of tea

I love this and put any leftover vegetables into it.

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