My Mom made the best clam cakes ever.

I have tried and tried to make her recipe and have never been able to duplicate it so…

I found Kenyon’s Clam Cake and  Fritter mix and it is a no fail mix.

I followed the recipe on the box except I doubled the quahogs and used all the clam juice instead of water. Next time I will triple the quahogs.

Do not double or triple the liquid.

They came out light and delicious.

I just want to clarify something.

I did use quahogs not clams but still call these wonderful fritters clam cakes.

Go figure?

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