My sister Janet makes the best quahog casino ever.

I watched her make them and was amazed.

25 small to medium quahogs

1 1/2 cups bread crumbs, 1/2 panko and 1/2 seasoned Italian crumbs

1/2  stick melted butter

1/4 teaspoon onion powder

1/2 teaspoon garlic salt

1/2 teaspoon dried parsley

1/4 cup Parmesan cheese

1/2 inch piece of bacon for the top of each quahog.

Cook the bacon till the fat has rendered off and it is soft. Set aside.

Mix everything together except the bacon with a fork till all the bread crumbs are coated.

Set aside

Open the small quahogs and put all the meat on one shell. Discard the other shell.

Place one teaspoon of buttered, seasoned crumbs on each quahog.

Place the semi cooked bacon on top

Bake at 350 degrees for 15 minutes or until the crumbs and bacon are slightly brown and the bacon is crisp.

Serve with lemon wedges and hot sauce.

How easy is this.

Thanks Janet.

Published by cmangoff

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