Trader Joe’s has this ten minute farro that I love.

It’s an 8.8 ounce blue bag.

It is great for a salad or soup without having a ton leftover.

One bag of farro cooked according to the bag directions.

One pound of cooked and crumbled chicken sausage.

Two tablespoons butter

One cup diced onions

2 cloves minced garlic

2 diced medium apples keep the skin on

Salt and black pepper

Two tablespoons maple syrup

Melt the butter

Add the onions and garlic.

Cook till soft and take out of the pan

Add the sausage to the pan, cook well done and crumble into small pieces.

Add the apples and cook for a couple of minutes.

Take off the heat and add the farro, onions and garlic

Mix well

Add diced fresh parsley

Serve warm or cold

Published by cmangoff

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