Garlic Cauliflower Rice and Pizza
I found this recipe on line and it looked interesting. I will give you the modified recipe because there was too, too much garlic and too much broth but I […]
Thai Coconut Soup
I am still in my soup mode. I should be floating away by the time spring arrives. One tablespoon peanut oil One thin sliced red pepper One thin sliced carrot […]
Asparagus Quiche
Talk about easy. Preheat the oven to 375 degrees. One deep dish pie crust. I use the refrigerated rolled up ones. 4 large eggs 2 cups light cream or milk […]
Pan seared sirloin tips with fennel
This was a delicious meal and worth trying. 9 sirloin tip steaks Olive oil Salt and pepper Marinate the steaks in the oil, salt and pepper. Make sure you rub […]
Butternut Squash Curry
This started out as a soup but was too thick so I put it over rice. I always try not to waste my mistakes and this turned out pretty good. […]
Homemade Frozen Lemonade
There is a store in Rhode Island called Dells. They make the best frozen slush. Here is my take off. 4 to 5 teaspoons sugar 1/2 cup boiling water The […]
Chicken Marabella
The Silver Palate Cookbooks are fabulous. This is a recipe from the first edition. It is a foolproof recipe that serves 8 to 10 people. Ten pounds of chicken cut […]
Roasted Leg of Lamb Rollup
I made a great leg of lamb and had leftovers. Cut the lamb into thin slices and trim off all the fat. Thin sliced onion One large one inch thick […]
Date-Nut Bread
This is the closest recipe I’ve found to make me think of my childhood. My Mom used to make date-nut and cream cheese sandwiches for a special treat. I have […]
Tomato salad pizza
When I was growing up my Dad had a huge garden. There was a different tomato salad at every meal. I am not complaining because every salad was delicious. This […]
What To Cook Tonight 