Buffalo Chicken Calzone
One pound of pizza dough
4 cups of leftover shredded chicken
1/2 bottle Franks Wing sauce
Two ounces of crumbled blue cheese
Four slices of Provolone cheese
1/2 thin sliced red onion
Roll out the dough to a rectangle about 9 x 13. I like mine a little smaller so the dough is not too thin.
Place the onion slices on the dough.
Add four slices of provolone cheese.
Mix the chicken with the Franks Wing Sauce.
Place the chicken on the dough with the cheese.
Place the blue cheese on top.
Start rolling the dough and try to keep all the mixture inside so tuck in the ends every so often. It should look like a log.
Place on a greased piece of aluminum foil or a sikpac.
Bake at 450 degrees on the bottom shelf for about 20 minutes or until it is dark brown.
Remember to spread everything all over the rectangular rolled dough.
Serve with celery and carrot sticks.
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