Linguine with Clams
This is the favorite of all my kids. Don’t skimp on the butter, garlic or oil. 2 sticks of butter. Do not use margarine. 1/2 to 3/4 cup canola oil […]
Fast Shrimp and Broccoli
I was cleaning my freezer and found this lonely bag of small shrimp. My favorite is jumbo shrimp but I like to keep small shrimp available because you can use […]
Maple Salmon
I usually eat my salmon with herbs and a lot of lemon but then I saw this recipe on the food network blog. 2 tablespoons Dijon mustard 2 tablespoons diced […]
Garlic Shrimp in Lobster Sauce
This dish does not have lobster in it. I do not know why they call the sauce lobster sauce. The secret to any Chinese cooking is to have everything prepped […]
Mega Tuna Melt
Not all tuna melts are created equal. This is in the top ten. One can of drained solid white tuna , smashed with a fork. 1 to 2 tablespoons mayonaise […]
Quick Spicy Shrimp
Be good to yourself and make this immediately. This recipe made my day. 1/2 cup olive and canola oil mixed 6 big cloves of diced garlic 2 diced shallots One […]
Roasted Butternut Squash with Seared Scallops
This was a hit on Thanksgiving as a starter. I would make this as a main course in a minute. My children eat clean. Fish, lean meat and tons of […]
Shrimp Salad with Beau Monde sauce
This is so good you have to make it immediately. I had leftover boiled shrimp and mixed it with the leftover beau monde dip. That was it. I served it […]
Shrimp Burritos
You can make burritos with anything but last night I used shrimp. This took ten minutes. Two large extra large wraps any flavor. 2 tablespoons oil 1/2 pound medium or […]
What To Cook Tonight 