Leftover Brie
I had a small piece of brie leftover. Here I go again,”waste not want not”. Take one small potato roll Put the cheese on top Microwave for about 15 seconds […]
Pretty Pumpkin Pie
Everyone likes that three or four bites of pumpkin pie. This year I gave it to them. I made my usual pumpkin pie and chilled it. Got some pretty fall […]
Sally’s Lace Cookies
My sister-in-law gave me some of these cookies and I love them so I got the recipe from her and made two batches that disappeared. One stick of melted butter […]
Kale and Arugula Salad
Daphne Oz made a this salad on The Chew and I just tweaked it to my taste. 3 to four handfuls of baby kale. Only use baby kale because the […]
Shrimp on Garlic Baguette
I started to make this when Shaws Supermarket had the 71 count peeled and deveined shrimp on sale. I love this size to make shrimp salad, soup or pasta. I […]
Delicious Plain Pasta
Sometimes things don’t have to be complicated to be great. All I wanted was a plate of pasta without the fuss. 1/2 pound linguine 1 1/2 tablespoon butter 1/2 cup […]
Brie and Apple Salad
This is my favorite salad of the week. I ate the entire salad over a two day period. I just love the brie with all the crunch. So good. The […]
Halloween Clementines
I never give away fruit but I had to make these. They are on Pinerest and took ten minutes to make. I am using them for a centerpiece and will […]
Poached Chicken with Lemon Gravy
Rachel Ray knocks it out of the park. She has some great recipes and I have tried alot of them. I am trying not to eat fried foods so this […]
What To Cook Tonight 