This is my favorite salad of the week.

I ate the entire salad over a two day period.

I just love the brie with all the crunch.

So good.

The dressing is a sweet and sour taste that really compliments the cheese.

1/3 cup apple cider vinegar

1/3 cup olive oil

1 tablespoon apple cider or apple juice

1 1/2 tablespoons honey

1/4 teaspoon ginger

1/4 teaspoon black pepper

1/8 teaspoon salt

Mix well

Set aside

1 bag mixed greens 5 to 6 ounces

2 cups baby spinach

1 large gala  cubed apple

1/2 cup glazed  chopped pecans

1/2 cup diced dried fruit.

I used a diced fruit medley of coconut, mango, dates and pineapple

If you use raisins or cranberries you don’t have to dice them

4 diced scallions

4 ounces of cubed brie cheese

Mix everything together

Lightly dress the salad because the dressing is sweet.

Serve with a salty pita chip or rolls

I found this recipe on Pinterest by Cathy Trochelman.

Just a few changes.

Thanks Cathy

Published by cmangoff

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