Brie and Apple Salad
This is my favorite salad of the week.
I ate the entire salad over a two day period.
I just love the brie with all the crunch.
The dressing is a sweet and sour taste that really compliments the cheese.
1/3 cup apple cider vinegar
1/3 cup olive oil
1 tablespoon apple cider or apple juice
1 1/2 tablespoons honey
1/4 teaspoon ginger
1/4 teaspoon black pepper
1/8 teaspoon salt
1 bag mixed greens 5 to 6 ounces
2 cups baby spinach
1 large gala cubed apple
1/2 cup glazed chopped pecans
1/2 cup diced dried fruit.
I used a diced fruit medley of coconut, mango, dates and pineapple
If you use raisins or cranberries you don’t have to dice them
4 diced scallions
4 ounces of cubed brie cheese
Mix everything together
Lightly dress the salad because the dressing is sweet.
Serve with a salty pita chip or rolls
I found this recipe on Pinterest by Cathy Trochelman.
Just a few changes.