Tag Archives: provolone

Prosciutto Ham and Cheese Sandwich

7 Jan

Prosciutto Ham and Cheese Sandwich

This is a staple in my house.

Good Italian bread or grinder rolls

5 slices of ham for every roll

1 1/2 slices of sharp provolone cheese

One box of grape tomatoes sliced in half

1/2 small diced onion

1/4 teaspoon garlic powder

1/4 teaspoon salt and red pepper

6 to 8 tablespoons good olive oil

arugula

Two pepperoncini peppers with the stems cut off.

Mix the tomatoes, onion , garlic, salt, pepper and olive oil.

Set aside.

Slice your roll in half

Pour some of the oil from the tomato salad on the bread

Put the ham and the cheese on the bread

then the arugula

Layer 3 tablespoons of the tomato salad on top

Finish with the two pepperoncini peppers

Close the sandwich and wrap in plastic wrap.

This travels well but serve with mints.

Onions and garlic last for ever but so worth it.

 

Advertisements

Beef Braciole

17 Dec

Beef Braciole

Once again I am cooking for one of my children and loving it.

It is Andrews Birthday and this is his favorite.

8 thin sliced beef braciole meat. You can use pork, veal or chicken.

1/2 cup chopped parsley

4 cloves crushed, diced garlic

4 tablespoons olive oil

1/2 cup parmesan cheese

One chopped onion

8 slices of thin cut off the bone ham

8 thin cut slices of provolone cheese

8 slices thin cut italian genoa salami, not hard salami

8 slices thin sliced prosciutto ham

2 cup baby spinach.This is optional but I like it.

Before you start you must pound the meat.

Braciole is  top round and it needs to be tenderized and this is done by pounding.

Pounding can be very therapeutic because you can get a lot of aggression out every time the mallet hits the meat. Not a bad idea to relieve holiday  stress.

After you pound the meat you can start layering the cheese and meat.

Saute the onion in the olive oil till soft

Mix with the garlic and parsley

Put the piece of meat down

Add one teaspoon garlic, parsley ,onion mixture and spread evenly on the meat.

Sprinkle with parmesan cheese

Layer a slice of ham, salami , provolone, and prosciutto.

Add a 1/4 cup of the spinach

Start from the long end of the meat and start rolling.

Try to seal everything inside the meat.

Take some twine and tie the meat firmly to form these great packages.

Brown the meat in olive oil on all sides

This is two versions.

One is to put the meat in tomato sauce and cook on slow heat for hours till the meat is fork tender.

The other version is to slice up three or four onions, season with salt and pepper and place in a covered baking dish with three tablespoons of olive oil.

Place the meat on top and cover tightly.

Bake at 325 for at least two hours or until the meat is fork tender.

Serve both with either pasta or buttered noodles.

Make sure you take off the twine before you serve these delicious bundles.

 

Andy’s Garlic Steak Sandwich

13 Nov

unnamed

I gave my son, Andy, the leftover steak.

He turned it into his new favorite sandwich so I thought I would share it with you.

8  ounces of trimmed, sliced rib eye steak

Whatever amount you have will do, remember this is a leftover sandwich.

Two tablespoons olive oil

One  tablespoon crushed garlic

Three tablespoons sliced hot cherry peppers

Two slices provolone cheese

Three tablespoons guacamole

One pita bread split in half.

Heat the oil and garlic till the garlic is just a little brown.

Add the cherry peppers  and cook for about two minutes

Add the sliced steak just till heated.

Add the provolone on top

Slice the pita in half

Spread the guacamole on both sides

Add the steak  mixture and the other half of the pita.

Great sandwich