This is a staple in my house.

Good Italian bread or grinder rolls

5 slices of ham for every roll

1 1/2 slices of sharp provolone cheese

One box of grape tomatoes sliced in half

1/2 small diced onion

1/4 teaspoon garlic powder

1/4 teaspoon salt and red pepper

6 to 8 tablespoons good olive oil

arugula

Two pepperoncini peppers with the stems cut off.

Mix the tomatoes, onion , garlic, salt, pepper and olive oil.

Set aside.

Slice your roll in half

Pour some of the oil from the tomato salad on the bread

Put the ham and the cheese on the bread

then the arugula

Layer 3 tablespoons of the tomato salad on top

Finish with the two pepperoncini peppers

Close the sandwich and wrap in plastic wrap.

This travels well but serve with mints.

Onions and garlic last for ever but so worth it.

Published by cmangoff

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