I gave my son, Andy, the leftover steak.
He turned it into his new favorite sandwich so I thought I would share it with you.
8 ounces of trimmed, sliced rib eye steak
Whatever amount you have will do, remember this is a leftover sandwich.
Two tablespoons olive oil
One tablespoon crushed garlic
Three tablespoons sliced hot cherry peppers
Two slices provolone cheese
Three tablespoons guacamole
One pita bread split in half.
Heat the oil and garlic till the garlic is just a little brown.
Add the cherry peppers and cook for about two minutes
Add the sliced steak just till heated.
Add the provolone on top
Slice the pita in half
Spread the guacamole on both sides
Add the steak mixture and the other half of the pita.
Great sandwich
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