Ultimate Grilled cheese
My friend Myra and I, went to the Worcester Art Museum and had a fabulous lunch.
I had to make this sandwich my way.
Two slices of any good bread you like.
I used a really nice wheat bread.
One teaspoon of fig preserves
Four slices of Hoffman cheddar cheese
1/2 sliced onion
One tablespoon butter
Two thin slices of a pear
Two slices of crispy cooked thick cut bacon
Melt the butter in a small frying pan
Add the onions and cook till they are really soft
Spread the fig preserves on each side of the bread
Add the cheese, onions, pears and bacon.
Put the second slice of bread on the sandwich.
Place the sandwich in the same pan that you cooked the onion.
Cook the sandwich slowly because you want the cheese to melt and you don’t want the bread to burn.
I used a sandwich weight or you can use a panini machine.
Serve with the remaining pear slices and a cup of good soup.
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