Tag Archives: Siracha Mayonnaise

Coconut cod fish sandwich

29 Oct

Coconut Cod Fish Sandwich

Go to the fish store and buy two coconut cod fillets.

Place on a cookie sheet and bake for 20 minutes at 375 degrees.

I like mine really crispy so sometimes it cooks longer.

4 croissants

Handful of arugula

2  chopped scallions

One slice of Hoffman cheddar cheese for every sandwich

siracha mayo, regular mayonaise  or tartar sauce


Pickles on the side.

Bake the fish and cut each fillet in half.

Slice the bread

Spread half with tartar sauce and the other half with ketchup

Place the fillet on the bread

Put the cheese on the fish

Top with arugula, scallions and the other half of the bread.

Sometimes I add cole slaw, avacado and hot sauce on the sandwich.

Who needs a fillet of fish from McDonalds?

Sweet Potato Chicken Patties

7 May

Sweet Potato Chicken Patties


I am tired of the same old stuff so I became the mad scientist yesterday.

I had some ground chicken and it looked so boring so I started to mix things together.

One pound of ground chicken

2 eggs

1/2 cup fresh chopped parsley

2 tablespoons diced red pepper

One large diced onion

2 cloves diced garlic

2 tablespoon oil plus more for the frying

One large leftover diced baked potato

1/2 cup cheddar cheese

1/4 teaspoon black pepper

2 tablespoons balsamic mayonnaise

2 tablespoons sriracha sauce.

1/2 box sweet potato pancake mix

Saute the onion, potato and garlic in the oil and cook till soft. Take off the heat.

Add the chicken, eggs, parsley, red pepper, cheese ,salt and pepper, mayonnaise and sriracha sauce.

Do not over mix or it will turn to mush.

Make into twelve patties.

Coat with the sweet potato mix crumbs until they aren’t sticky any more.

Fry in medium hot oil till light brown but not cooked all the way .

Finish baking in the 350 degree oven for 25 minutes

Place a slice of Hoffman cheddar on each patty.

Serve on a soft roll with sriracha mayonnaise on each side, lettuce,

red onion, avocado slices  and a splash of lime on the avocado.

Sweet pickles on the side with a handful of berries.

The sweet potato crumbs make a crunchy crust and has a sweet taste.

I am going to try the crumbs on pork chops.

If you don’t want to have a sandwich, serve the patties on top of a fabulous salad.

Siracha Mayonnaise is; one tablespoon sriracha and two tablespoons mayonnaise.