Sweet Potato Chicken Patties
I am tired of the same old stuff so I became the mad scientist yesterday.
I had some ground chicken and it looked so boring so I started to mix things together.
One pound of ground chicken
1/2 cup fresh chopped parsley
2 tablespoons diced red pepper
One large diced onion
2 cloves diced garlic
2 tablespoon oil plus more for the frying
One large leftover diced baked potato
1/2 cup cheddar cheese
1/4 teaspoon black pepper
2 tablespoons balsamic mayonnaise
2 tablespoons sriracha sauce.
1/2 box sweet potato pancake mix
Saute the onion, potato and garlic in the oil and cook till soft. Take off the heat.
Add the chicken, eggs, parsley, red pepper, cheese ,salt and pepper, mayonnaise and sriracha sauce.
Do not over mix or it will turn to mush.
Make into twelve patties.
Coat with the sweet potato mix crumbs until they aren’t sticky any more.
Fry in medium hot oil till light brown but not cooked all the way .
Finish baking in the 350 degree oven for 25 minutes
Place a slice of Hoffman cheddar on each patty.
Serve on a soft roll with sriracha mayonnaise on each side, lettuce,
red onion, avocado slices and a splash of lime on the avocado.
Sweet pickles on the side with a handful of berries.
The sweet potato crumbs make a crunchy crust and has a sweet taste.
I am going to try the crumbs on pork chops.
If you don’t want to have a sandwich, serve the patties on top of a fabulous salad.
Siracha Mayonnaise is; one tablespoon sriracha and two tablespoons mayonnaise.
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