Onions and eggs

6 May

Onions and Eggs

Since I had delicious leftover pasta for breakfast I figured I should eat something breakfast for supper.

My husband loved breakfast at night.

I didn’t go overboard so I eliminated the pancakes.

Three eggs

1/2 chopped onion

One small piece of salt pork, about the size of a half dollar.

I used the salt pork because I wanted the flavor of meat plus it was in my refrigerator.

2 slices american cheese

Two tablespoons cheddar cheese

One sliced toasted bialy

Two handfuls of arugula with  two tablespoon balsamic dressing.

sliced red pepper

2 tablespoons of salsa

Put the salt pork in a nonstick skillet and let it render down.

I gave the half melted piece of pork to my dog because I was tempted to eat it.

Add the chopped onions and cook till soft but not brown.

Scramble the eggs and add 1/4 teaspoon salt and pepper plus one tablespoon milk.

Add to the onions and slowly cook the eggs the way you like them.

Toast the bialy and place one slice of cheese on each side.

Add the eggs and top with the cheddar.

The salad, salsa and red pepper made this a very filling meal.

Nice break from meat and potatoes.

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2 Responses to “Onions and eggs”

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  1. Tortilla – Spanish Omelette – Spansk Omelett | RecipeReminiscing - May 7, 2014

    […] Onions and eggs (whattocooktonight.com) […]

  2. Tartar Sandwiches – Tartar Smørbrød | RecipeReminiscing - May 12, 2014

    […] Onions and eggs (whattocooktonight.com) […]

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