Bavarian Apple Torte

2 Nov

Apple torte

This is a recipe I made when I first got married.

I will call it a vintage recipe and it never is out of style.

Every time I bake this it disappears.

Crust:

3/4 cup butter

1/2 cup sugar

1 1/4 cups flour

1/2 teaspoon vanilla

Filling:

2  8 ounces packages softened cream cheese

1/4 cup sugar

2 eggs

3/4 teaspoon vanilla

Topping:

5 cups thin sliced, peeled granny smith apples

1/3 cup brown sugar

1/2 teaspoon ground cinnamon

Mix all the crust ingredients together.

Press into the bottom of a 9 inch spring form pan

Beat the cream cheese and sugar

Add the vanilla and eggs

Beat till fluffy

Pour on to the crust

Mix the apples with the sugar and cinnamon

Layer the apples on top of the cream cheese mixture

Make a design because it will look pretty

Bake for 60 to 65 minutes at 350 degrees

Glaze with apricot preserves when it comes out of the oven

Cool and take out of the pan

Keep refrigerated.

 

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