Spaghetti Sauce without meat
This was a regular meal on Friday nights when I was younger.
1/2 cup olive oil
6 cloves of garlic
2 14.5 ounce cans of diced tomatoes or one can of kitchen ready chunky tomatoes
One teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1 tablespoon sugar
Saute the garlic and oil till the garlic is tan
Add the tomatoes, oregano, salt, pepper and sugar
Let it come to a boil then simmer for ten to fifteen minutes
The sauce should thicken up
Boil one pound of pasta
Drain it well and put it into the tomato sauce.
Let it simmer with the sauce a couple of minutes
Serve with freshly grated cheese.
Sometimes I add capers, olives, or cauliflower