Salmon with Brown Rice
How healthy can you get.
Again this was Josh’s dinner last night.
I had a huge tuna grinder for lunch so I didn’t eat any supper.
Two pieces of boneless salmon
Drizzle Mojo marinate on the salmon.
Add some salt and pepper.
Place the salmon, skin side down, on a piece of nonstick foil .
Put one paper thin slice of lemon on each piece of salmon.
Bake at 400 degrees for 12 to 18 minutes.
The cooking time depends on the thickness of the salmon.
Do not flip them.
Serve with brown rice and a big salad with roasted vegetables.
Watch your waistline shrink.
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