Salmon with Brown Rice

8 May

How healthy can you get.

Again this was Josh’s dinner last night.

I had a huge tuna grinder for lunch so I didn’t eat any supper.

Two pieces of boneless salmon

Drizzle Mojo marinate on the salmon.

Add some salt and pepper.

Place the salmon, skin side down, on a piece of nonstick foil .

Put one paper thin slice of lemon on each piece of salmon.

Bake at 400 degrees for 12 to 18 minutes.

The cooking time depends on the thickness of the salmon.

Do not flip them.

Serve with brown rice and a big salad with roasted vegetables.

Watch your waistline shrink.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: