It has gotten so cold so fast. Thank goodness this is soup week.
Wegetables, vegetables, lets cook soup the easy way.
Two tablespoons of butter or oil
one chopped onion
three stalks of chopped celery
One large can of beef broth
One large can of vegetable broth
One can of diced tomatoes. You can use diced tomatoes with green chilis for an added kick.
Three bags of frozen fiesta chopped vegetables. This has broccoli, beans, carrots and peppers
one teaspoon dried oregano
one teaspoon of dried basil or six to eight leaves of fresh basil
1/2 teaspoon of dried thyme
two tablespoon of fresh parsley
!/2 pound of pasta bow ties-cooked separately
Heat the butter in a large soup pot.
Add the onions and celery and saute till soft
Add the broth and all the seasoning
Add the tomatoes
Bring to a boil
Add all the frozen vegetables and turn down the heat and cover the pot for five minutes
Cook the pasta according to the package direction but decrease the cooking time by four minutes.
Drain and rinse with cold water
Pour into the soup
Serve with fresh grated romano cheese
I toast a bialy and spread it with alouette garlic and herbs cheese
The bialy is my favorite part of the meal.