I have so many different kinds of chili.

Last night I made a beef and veal chili.

1 large diced onion

1 pound of ground veal

Two 14 ounce cans of Rotelle tomatoes

Two eight ounce cans of tomato sauce

Two 15 ounce cans of kidney beans

One 15 ounce can of pork and beans

Two packages of chili mix

Four cups of leftover grilled sirloin cut unto 1/4 inch cubes

Saute the onion in two tablespoons of oil.

Brown the veal with the onion

Add everything else.

Stir to combine

Bring to a boil then simmer, stirring often.

This all takes 20 to 30 minutes

Serve with grated cheddar cheese on top and a couple of nachos or corn chips.

I love a dollop of sour cream on top.

Whenever I have leftovers, I try to incorporate them into something within a few days.

If I had chicken I would have made a white chili

Try not to waste anything .

Food is too expensive.

Published by cmangoff

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