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Baked Tomatoes with Feta


I went to a greek restaurant and had this for an appetizer and had to make it at home.

This is so easy.

1/2 sliced vidalla onion

One large sliced tomato

1/4 teaspoon garlic powder

1/4 teaspoon oregano

Salt and pepper

French feta

Olive oil

I make these tomatoes in foil packets because there is nothing to clean up.

Place the sliced onion on the foil.

Then layer the tomatoes on top.

Sprinkle with the garlic, oregano, salt and pepper.

Top with the feta cheese. Use one nice size chunk to cover most of the top of the tomato slice.

Drizzle with the olive oil

Bake at 450 degrees for about  fifteen minutes or until the cheese starts to get soft and slightly brown.

I love french feta but I didn’t have any so I used regular feta and it doesn’t melt as well.

This is great as an appetizer or side dish.

This also makes a great sandwich on crusty french bread.

I have even placed these tomatoes on a salad. It looks very pretty.




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