My son decided to make me dinner and took over the kitchen.

That is not so easy in my house.

2 tablespoon garlic powder

1 tablespoon dry mustard

1/2 tablespoon Adoba seasoning

1 tablespoon black pepper

3 tablespoon olive oil

2 tablespoon apple cider vinegar

Mix everything together

Pour all over the meat and rub it in.

Let the meat marinate for at least one hour.

This combination brings out the flavor of the meat and doesn’t over take its flavor.

Josh put it on a thick cut pork chop and then grilled it.

Best pork chop I ever had.

I have also tried it on chicken and shrimp.

Fabulous.

Published by cmangoff

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