Go into your fruit draw and get all your soft and spotted fruit

I had about six peaches, Six plums and a handful of cherries

You can use anything you have and don’t be afraid to mix things together.

I peeled, pitted and sliced all the fruit

Mixed them with;

2 tablespoons flour

4 tablespoons brown sugar

1/2 teaspoon cinnamon

2 teaspoons lemon juice

Pour into a pie shell, fold the edges over the fruit and crimp the edges to make it look pretty

Dot with about 1/2 tablespoon butter

Brush the crust with milk

Sprinkle with sugar

Bake on the bottom shelf at 425 degrees for about 40 minutes or until the crust is brown

Serve warm with vanilla ice cream

Published by cmangoff

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