Cauliflower Garlic Cheese Soup
This is made from leftover cauliflower.
I steamed two heads thinking I would eat clean all week.
Didn’t happen.
5 cups of steamed cauliflower
One diced large onion
3 cloves diced garlic
One 14 ounce can of garlic roasted chicken broth
8 ounces cubed Velveeta
3 tablespoons butter
2 tablespoon olive oil
Salt and black pepper
Melt the butter and oil together
Add the onion and garlic and cook till soft
Add the cauliflower, salt and pepper.
Put everything in the food processor and process till almost smooth
Return to the pot and add the broth
When the soup is warm add the cheese and melt.
Stir often.
Garnish with hot chili pepper
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