Cauliflower Garlic Cheese Soup

This is made from leftover cauliflower.

I steamed two heads thinking I would eat clean all week.

Didn’t happen.

5 cups of steamed cauliflower

One diced large onion

3 cloves diced garlic

One 14 ounce can of garlic roasted chicken broth

8 ounces cubed Velveeta

3 tablespoons butter

2 tablespoon olive oil

Salt and black pepper

Melt the butter and oil together

Add the onion and garlic and cook till soft

Add the cauliflower, salt and pepper.

Put everything in the food processor and process till almost smooth

Return to the pot and add the broth

When the soup is warm add the cheese and melt.

Stir often.

Garnish with hot chili pepper