It’s Spring and I always make a leg of lamb.
The leftover sandwiches are delicious.
Two slices of whatever bread you like.
Two teaspoons mayonnaise
Six to Eight slices of thin cut trimmed lamb.
One handful arugula, spinach or lettuce.
Make sure the lamb is trimmed of all the fat.
Place the meat on a plate and warm it up in the microwave.
Spread the mayonnaise on both slices of the bread
Place the arugula next
Layer the warm meat
Top with the other slice of bread.
I like some feta cheese on mine and it melts since the lamb is warm.
If you are lucky you will get a sliver of garlic in the lamb.