The first time I ate this I was at my mother-in-laws house.

This was my sister-in-laws special dish for the holiday.

I loved it.

So my sister in law gave me her recipe.

One 32 ounce jar of herring, drain, remove the onions and cut into bite-size pieces.

1 pint sour cream

3 tablespoons red wine vinegar

2 tablespoon white sugar

1/2 red onion cut into very thin slices

2  peeled, diced apples, macs are the best

One thin sliced carrot

Mix vinegar, sugar and sour cream together

Add the herring, onion, carrot and apples

Marinate overnight.

Serve with crackers.

Published by cmangoff

View all posts by cmangoff