The first time I ate this I was at my mother-in-laws house.
This was my sister-in-laws special dish for the holiday.
I loved it.
So my sister in law gave me her recipe.
One 32 ounce jar of herring, drain, remove the onions and cut into bite-size pieces.
1 pint sour cream
3 tablespoons red wine vinegar
2 tablespoon white sugar
1/2 red onion cut into very thin slices
2 peeled, diced apples, macs are the best
One thin sliced carrot
Mix vinegar, sugar and sour cream together
Add the herring, onion, carrot and apples
Serve with crackers.