One head of cauliflower cut into florets

1/2 cup flour

One teaspoon salt

One teaspoon black pepper

1/2 teaspoon onion powder

Two large eggs , beaten

Three tablespoons oil

Two tablespoons lemon juice

1/2 teaspoon garlic powder

One cup seasoned spicy Panko bread crumbs

1/2 cup seasoned Italian bread crumbs

1/4 cup Parmesan cheese

Grease a 9×13 cookie sheet with canola oil

Mix the flour, salt, pepper and onion powder together

Dredge the cauliflower till it is well coated. Shake off the excess.

Mix the eggs with the oil, lemon juice and garlic powder.

Dip the flowered cauliflower in the egg mixture.

Mix the breadcrumbs, Panko and cheese together.

Coat the egged cauliflower in the breadcrumb mixture.

Place on the baking sheet

Try not to make the cauliflower touch.

Pour the leftover egg and breadcrumb mixtures over the cauliflower

Roast at 450 degrees for 12 to 15 minutes or until golden brown

Serve with any dipping sauce you like

I use ketchup, blue cheese, hot sauce or melted cheese.

Sometimes I make two cauliflowers and they disappear.

Published by cmangoff

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