Baked Crispy Cauliflower
One head of cauliflower cut into florets
1/2 cup flour
One teaspoon salt
One teaspoon black pepper
1/2 teaspoon onion powder
Two large eggs , beaten
Three tablespoons oil
Two tablespoons lemon juice
1/2 teaspoon garlic powder
One cup seasoned spicy Panko bread crumbs
1/2 cup seasoned Italian bread crumbs
1/4 cup Parmesan cheese
Grease a 9×13 cookie sheet with canola oil
Mix the flour, salt, pepper and onion powder together
Dredge the cauliflower till it is well coated. Shake off the excess.
Mix the eggs with the oil, lemon juice and garlic powder.
Dip the flowered cauliflower in the egg mixture.
Mix the breadcrumbs, Panko and cheese together.
Coat the egged cauliflower in the breadcrumb mixture.
Place on the baking sheet
Try not to make the cauliflower touch.
Pour the leftover egg and breadcrumb mixtures over the cauliflower
Roast at 450 degrees for 12 to 15 minutes or until golden brown
Serve with any dipping sauce you like
I use ketchup, blue cheese, hot sauce or melted cheese.
Sometimes I make two cauliflowers and they disappear.