This is going to be on the menu all summer.
I love it. I love it. I LOVE IT.
3 medium zucchini cut into spiral spaghetti shape
3 cloves minced garlic
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/2 teaspoon salt or more if you like
1/2 teaspoon black pepper
3 tablespoons sun dried tomatoes, cut into julienne strips
1/2 cup cooked baby peas
1/2 to 3/4 cup diced Genoa salami , pancetta or bacon cooked till it is crisp
20 sliced fresh basil leaves
3/4 cup ricotta cheese
One tablespoon lemon zest
Sauté the garlic in the oil till it is golden brown and fragrant
Add the zucchini, garlic powder, sun dried tomatoes, salt and pepper
Stir fry for one to two minutes
Do not cook any longer or else the zucchini will get mushy
Take off the heat and add the peas, basil, lemon zest, salami and ricotta cheese
This is a delicious meal. Enjoy.