So sorry about the picture but I had to take a bite.

The lobsters were on sale so I bought two .

I ate one and a half but froze one lobster tail

I was cleaning out my freezer and I found it.

I was so happy.

Immediately that little tail was defrosting and I was making my favorite sandwich

Five inches of a garlic and olive oil french bread

Slice it in half and toast till light brown

Spread the bread with unsalted butter

Spread 1/2 teaspoon of mayonnaise on the bread

Add the lobster tail

Squeeze some lemon juice over the lobster

Sprinkle with salt and pepper

Add a small handful of arugula

I was so excited I forgot to take a picture until I was chewing.

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