Lobster Tail Sandwich
So sorry about the picture but I had to take a bite.
The lobsters were on sale so I bought two .
I ate one and a half but froze one lobster tail
I was cleaning out my freezer and I found it.
I was so happy.
Immediately that little tail was defrosting and I was making my favorite sandwich
Five inches of a garlic and olive oil french bread
Slice it in half and toast till light brown
Spread the bread with unsalted butter
Spread 1/2 teaspoon of mayonnaise on the bread
Add the lobster tail
Squeeze some lemon juice over the lobster
Sprinkle with salt and pepper
Add a small handful of arugula
I was so excited I forgot to take a picture until I was chewing.