My friend Tammy gave me a recipe for an onion dip.
Of corse I made too much and had to figure out what to do with it so it wouldn’t be wasted
There is always chicken.
3 large bone in chicken breasts.
One cup mayonnaise
One cup pecorino romano cheese
One diced onion
Preheat the oven to 375 degrees
Mix the mayo, cheese and onion
Spread liberally on the chicken
Bake for a 1/2 hour
Turn over and put another thick layer on top of the chicken and bake for another 1/2 hour
The topping will become nice and brown and keep the chicken moist.
I used very large chicken breasts so if you use smaller ones the baking time will decrease.
I served this with tortellini, salad and roasted turnips.