This is a great soup plus it can be put into a pie crust for a delicious pot pie.

One diced onion

2 diced carrots

2 stalks celery

One cup  frozen peas

2 cups cooked diced potatoes

4 cups chicken broth

1/2 cup flour

1/2 cup butter

3 cups cooked chicken or more

Cook the onion, carrots, celery and potatoes in the microwave till soft

Set aside.

Mix the butter and flour together on medium heat

Add the chicken broth till it is well incorporated  and starts to get thick.

Adjust your salt and pepper.

Add the chicken and vegetables  including the peas and heat till very warm

Serve in bowls with biscuits or place in a pie crust to make a pot pie

If you want a quick white sauce instead of making the mixing the butter and flour just add one package of any white sauce, mix according to the package directions and add the the chicken broth.

Published by cmangoff

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