Grilled Vegetable Pizza
I feel like my life is in the grocery store but I find some really good things.
This week I found the grilled frozen vegetables in Trader Joes.
I made them with my salmon and still had leftovers.
Do I ever waste anything? No.
Grease the bottom of a 9 x 13 baking pan with Crisco
One pound of pizza dough
Ten to twelve slices of thin cut Genoa salami to cover the entire surface os the dough
Layer the frozen , now defrosted ,vegetables on top of the salami
One thin sliced red onion
1/2 pound muenster cheese
1/4 pound provolone cheese
1/4 cup parmesan cheese
Preheat the oven to 475 degrees
Place in the oven on the bottom rack and bake for 15 to 20 minutes
Make sure the bottom crust is brown and crisp
A Vegetable pizza was never better