Stir Fry Vegetables
This is the perfect example of using what you have in the refrigerator
One small head of green cabbage, sliced thin.
It was the size of a softball. I used the outer leaves to make stuffed cabbage.
One sliced orange pepper
One sliced medium onion
Two cloves chopped garlic
Two teaspoons oil
Heat the oil and add the onion and garlic
Cook the onions and garlic for 2 minutes
Add the cabbage and pepper
1/2 teaspoon salt
1/2 teaspoon corse ground black pepper
Stir fry till the vegetables are crisp but soft about three to four minutes
Season with more salt and pepper
This took five minutes.
I got to use up the leftover cabbage and it was delicious.
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