Hamburgers

22 Jun

unnamed (43)

My sister was at my house and I started to make hamburgers.

In ten minutes I had finished making ten pounds of ground beef into hamburger patties.

She was amazed that it took so little time.

Well I have been making patties for years and for a family of eight so I had to figure out how to do things quickly.

Take your five pound package of 90% ground beef and cut it into 15 pieces. Each patty will be 1/3 of a pound.

Put each piece of meat into a zip lock sandwich bag.

Wash your hands.

You don’t have to touch the meat again because you form the meat threw the bag.

Flatten the meat in the baggie and make into a round patty.

Take all the air out of the bag and seal it closed.

Put an indentation in the middle of each patty so the meat will cook evenly.

Thats it.

They stack in the freezer so well and all this for ten minutes work.

I season them with salt and pepper before I cook them.

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